If you’ve ever been to Outback Steakhouse, you probably know about their famous Alice Springs Chicken—a rich, cheesy, honey mustard glazed chicken breast topped with crispy bacon and mushrooms.
The good news? You don’t need a restaurant to enjoy it. This homemade version tastes just as good (some say even better) and uses simple ingredients you can find anywhere.
What Is Alice Springs Chicken?
Alice Springs Chicken is a baked chicken dish made with:
- Juicy seasoned chicken breasts
- A sweet and tangy honey mustard sauce
- Sautéed mushrooms
- Crispy bacon
- Melted cheese on top
It’s basically comfort food in one pan—savory, smoky, creamy, and slightly sweet all at once.
Why You’ll Love This Recipe
- Restaurant-quality meal at home
- Easy one-pan dinner
- Perfect balance of sweet and savory
- High-protein and very filling
- Great for family dinners or meal prep
Ingredients
For the chicken:
- 2–4 boneless, skinless chicken breasts
- Salt and black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1–2 tbsp oil (for cooking)
For the honey mustard sauce:
- 1/3 cup Dijon mustard
- 1/3 cup honey
- 2 tbsp mayonnaise
Toppings:
- 6–8 slices bacon, cooked and chopped
- 1–2 cups mushrooms, sliced
- 1 1/2 cups shredded cheddar cheese (or Colby Jack)
- Optional: parsley for garnish
How to Make Alice Springs Chicken
1. Prepare the honey mustard sauce
In a small bowl, mix Dijon mustard, honey, and mayonnaise until smooth. Set aside—this will be used for marinating and topping.
2. Cook the bacon
In a skillet, cook bacon until crispy. Remove and chop into pieces. Keep a little bacon fat in the pan for extra flavor (optional).
3. Sauté the mushrooms
In the same pan, add mushrooms and cook until golden and soft. Set aside.
4. Cook the chicken
Season chicken breasts with salt, pepper, garlic powder, and paprika.
Heat oil in a skillet and sear chicken for 4–5 minutes per side until golden brown (it doesn’t need to be fully cooked yet).
5. Assemble the dish
Place the chicken in a baking dish or oven-safe skillet.
- Spread a layer of honey mustard sauce on each piece
- Add sautéed mushrooms
- Top with crispy bacon
- Sprinkle generously with shredded cheese
6. Bake until perfect
Bake at 375°F (190°C) for 15–20 minutes, or until chicken is fully cooked and cheese is melted and bubbly.
Serving Suggestions
Serve your Alice Springs Chicken with:
- Mashed potatoes
- Steamed rice
- Roasted vegetables
- A simple green salad
Tips for Best Results
- Don’t overcook the chicken during searing—it finishes in the oven
- Use freshly shredded cheese for better melting
- Let the chicken rest for 5 minutes before serving
- Add extra honey mustard sauce on the side for dipping