If you’re looking for a crowd-pleasing appetizer or easy dinner with big flavor, these Bang Bang Chicken Skewers are a must-try. They’re juicy, slightly crispy, and coated in a creamy, sweet, and spicy sauce that makes them completely addictive.
Perfect for parties, BBQs, game nights, or quick weeknight meals, this recipe delivers restaurant-style flavor with simple ingredients.
What Are Bang Bang Chicken Skewers?
Bang Bang Chicken Skewers are made with:
- Tender chicken pieces on skewers
- A crispy baked or grilled coating
- A signature Bang Bang sauce made with mayo, sweet chili, and sriracha
The result is a mix of creamy, spicy, sweet, and tangy flavors in every bite.
Why You’ll Love This Recipe
- Bold sweet & spicy flavor
- Easy to make in oven, air fryer, or grill
- Perfect appetizer or main dish
- Family-friendly (adjust spice level)
- Great for parties and meal prep
Ingredients
For the chicken:
- 1.5 lbs boneless chicken breast or thighs, cut into chunks
- 1/2 cup buttermilk (or milk + 1 tsp vinegar)
- 1 cup panko breadcrumbs
- 1/2 cup cornstarch
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and black pepper
- Wooden skewers (soaked in water if grilling)
For Bang Bang sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1–2 tbsp sriracha (adjust heat)
- 1 tbsp honey (optional for extra sweetness)
- 1 tsp lime juice
How to Make Bang Bang Chicken Skewers
1. Marinate the chicken
Place chicken pieces in buttermilk and let sit for 15–30 minutes. This keeps them tender and juicy.
2. Coat the chicken
In a bowl, mix panko, cornstarch, garlic powder, paprika, salt, and pepper.
Remove chicken from marinade and coat each piece in the breadcrumb mixture.
3. Assemble skewers
Thread coated chicken pieces onto skewers, leaving small gaps for even cooking.
4. Cook the skewers
Option 1: Oven baked
- Preheat oven to 400°F (200°C)
- Place skewers on a lined baking sheet
- Bake for 18–22 minutes, flipping halfway
Option 2: Air fryer
- Cook at 375°F (190°C) for 12–15 minutes
- Shake or turn halfway
Option 3: Grill
- Grill over medium heat for 10–12 minutes
- Turn occasionally until fully cooked
5. Make Bang Bang sauce
Mix:
- Mayo
- Sweet chili sauce
- Sriracha
- Honey
- Lime juice
Stir until smooth and creamy.
6. Coat and serve
Drizzle or brush sauce over cooked skewers. Serve extra sauce on the side for dipping.
Serving Suggestions
Bang Bang Chicken Skewers go great with:
- Steamed rice or fried rice
- Asian slaw
- Lettuce wraps
- Fries or sweet potato fries
- Fresh cucumber salad
Tips for Best Results
- Don’t overcrowd skewers for even cooking
- Soak wooden skewers if grilling to prevent burning
- Adjust sriracha for spice preference
- Serve immediately for best crispiness
- Double sauce recipe for dipping lovers