Baked Honey Mustard Chicken
A simple yet delicious Baked Honey Mustard Chicken recipe featuring sweet honey and tangy mustard, perfect for family dinners or meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 pieces Boneless, skinless Chicken Breasts
- 1/4 cup Honey
- 1/4 cup Mustard (Dijon or yellow)
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- Salt and Pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- Whisk together honey, mustard, olive oil, garlic powder, salt, and pepper in a medium bowl until well combined.
- Place the chicken breasts in a baking dish and pour the marinade over them, ensuring each piece is well coated. Marinate for at least 15 minutes.
- Bake in the preheated oven for 20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Remove the chicken from the oven and let it rest for 5 minutes before slicing.
Notes
For deeper flavor, marinate longer or overnight. Check the chicken’s internal temperature to avoid overcooking.
Find it online: https://thisrecipe.site/baked-honey-mustard-chicken/