Chicken Cream Cheese Croissants
Delightful and comforting croissants filled with shredded chicken and cream cheese, perfect for family gatherings or quick meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 croissants
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Non-Vegetarian
Ingredients
- 2 cups shredded chicken
- 8 oz cream cheese, softened
- 1 package refrigerated croissant dough
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese (optional)
- Butter for brushing on top (optional)
Instructions
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
- Mix the Filling: In a bowl, combine the shredded chicken, softened cream cheese, garlic powder, onion powder, salt, and pepper. Mix until everything is well incorporated.
- Prepare the Croissant Dough: Unroll the croissant dough on a clean surface and separate it into triangles along the perforations.
- Add the Filling: Place a generous spoonful of the chicken mixture at the wide end of each triangle.
- Roll the Croissants: Starting from the wide end, roll the triangles up toward the pointed end, ensuring that the filling is enclosed.
- Optional Cheese Sprinkle: For added flavor, sprinkle shredded cheddar cheese on the filling before rolling the croissants.
- Arrange on Baking Sheet: Place the rolled croissants on a baking sheet lined with parchment paper to prevent sticking.
- Brush with Butter: Melt some butter and brush it generously over the tops of the croissants for a beautiful, golden finish.
- Bake: Bake in the preheated oven for 12-15 minutes or until golden brown and crispy.
- Serve Warm: Enjoy these croissants fresh from the oven, while they’re warm and flaky!
Notes
Use softened cream cheese for easy mixing, and check for doneness to avoid over-baking.
Find it online: https://thisrecipe.site/chicken-cream-cheese-croissants/