Chicken Noodle Casserole
A classic comfort dish that combines chicken, creamy sauce, and tender noodles, perfect for busy weeknights or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 2 cups cooked chicken, shredded
- 3 cups egg noodles, cooked
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables (peas and carrots work well)
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the shredded cooked chicken, cooked egg noodles, cream of mushroom soup, chicken broth, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper in a large bowl. Stir until well combined.
- Transfer the mixture to a greased baking dish, spreading it evenly.
- Sprinkle the shredded cheddar cheese over the top. If using breadcrumbs, combine with a tablespoon of melted butter, then sprinkle over the cheese.
- Place the dish in the preheated oven and bake for 25-30 minutes or until the top is bubbly and golden brown.
- Allow the casserole to cool for a few minutes before serving.
Notes
To enhance flavors, experiment with different vegetables or seasonings.
Find it online: https://thisrecipe.site/chicken-noodle-casserole-recipe/