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Chicken Vegetable Soup

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A comforting, nutritious chicken vegetable soup packed with flavor and easy to prepare, perfect for any weeknight dinner.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup bell peppers, diced
  • 1 can (15 oz) beans, drained and rinsed
  • 4 cups chicken broth
  • 1 teaspoon garlic, minced
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Sauté the vegetables: In a large pot, heat the olive oil over medium heat. Add the diced carrots, celery, and bell peppers. Sauté until the vegetables are softened, about 5-7 minutes.
  2. Add garlic and thyme: Stir in the minced garlic and thyme, cooking for another minute until fragrant.
  3. Combine ingredients: Add the shredded chicken and beans to the pot, followed by the chicken broth.
  4. Bring to a boil: Increase the heat to high and bring the mixture to a boil.
  5. Simmer the soup: Once boiling, reduce the heat and let the soup simmer for 20-30 minutes. This allows the flavors to meld beautifully.
  6. Season and serve: Season the soup with salt and pepper to taste. Serve hot, garnished with fresh herbs if desired.

Notes

Using leftover chicken can save you time and enhance the flavor of the soup further. Adjust seasonings based on your preference.

Find it online: https://thisrecipe.site/chicken-vegetable-soup-recipe/