Easy Roasted Whole Chicken
A juicy and flavorful roasted whole chicken, perfect for family dinners and meal prep.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 105 minutes
- Yield: 4–6 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Paleo
Ingredients
- 1 whole chicken
- Salt
- Black Pepper
- Olive Oil
- 6 cloves Garlic
- 1 lemon, halved
- Fresh herbs (e.g., thyme, rosemary)
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the chicken by patting it dry with paper towels.
- Season generously with salt and pepper, both inside and out.
- Add olive oil and massage it into the skin.
- Stuff the chicken with crushed garlic, lemon halves, and fresh herbs.
- Roast in the oven for 1 to 1.5 hours, until the internal temperature is 165°F (75°C).
- Rest the chicken for 10–15 minutes before carving.
Notes
Use a meat thermometer to ensure chicken is cooked properly and avoid overcooking for a juicier result.
Find it online: https://thisrecipe.site/chicken/