Creamy Chicken Gnocchi Soup
A delightful and comforting soup featuring tender gnocchi, juicy chicken, and nutritious vegetables in a rich, creamy broth, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: N/A
Ingredients
- 4 tablespoons butter
- 2 tablespoons olive oil
- 1 cup chopped celery (about 2-3 stalks)
- 1 tablespoon minced garlic (3-4 cloves)
- 1 cup shredded carrots (about 2 medium carrots)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons onion powder
- 1 tablespoon Italian seasoning
- 1/4 cup flour
- 3 cups chicken broth
- 3 cups milk
- 1.5 cups heavy cream
- 2 cups cooked shredded chicken
- 8 ounces chopped frozen spinach
- 16 ounces gnocchi
Instructions
- Sauté the butter and olive oil over medium heat. Add the celery, garlic, and carrots. Sauté until softened, about 3-5 minutes.
- Stir in the salt, black pepper, onion powder, and Italian seasoning. Cook for an additional minute.
- Sprinkle in the flour and stir to combine. Cook for about 1 minute.
- Slowly whisk in the chicken broth, milk, and heavy cream, ensuring no lumps form.
- Bring the mixture to a gentle simmer, stirring occasionally until thickened.
- Add the cooked chicken, spinach, and gnocchi. Cook until the gnocchi is tender, about 3-5 minutes.
- Taste and adjust seasoning if necessary. Serve warm and enjoy!
Notes
Don’t rush the sautéing step for better flavors. Customize the seasoning to taste and watch the gnocchi closely to avoid overcooking.
Find it online: https://thisrecipe.site/creamy-chicken-gnocchi-soup-recipe/