Chicken Wild Rice Soup
A comforting one-pot meal featuring tender chicken, earthy wild rice, and flavorful vegetables simmered in a creamy broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup wild rice, cooked
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Melt butter in a large pot over medium heat until bubbly.
- Sauté the diced onion, carrots, and celery for about 5 minutes.
- Add the garlic powder, cooked chicken, and cooked wild rice, mixing everything well.
- Pour in the chicken broth and bring to a gentle simmer.
- Reduce heat and add the heavy cream, stirring until well combined.
- Season with salt and pepper to taste, adjusting as needed.
- Allow the soup to simmer for an additional 10 minutes.
- Garnish with fresh parsley before serving.
Notes
Use leftovers or store-bought rotisserie chicken for convenience. For a thicker soup, reduce the amount of broth.
Find it online: https://thisrecipe.site/creamy-chicken-wild-rice-soup/