Easy Chicken Noodle Casserole
A classic comfort food casserole featuring tender chicken, egg noodles, and a creamy sauce, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 12 oz. egg noodles, cooked until al dente
- 2 cups cooked chicken breast, shredded
- 10.5 oz. can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper, to taste
- ½ cup buttered bread crumbs
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions. Drain and set aside.
- Mix the shredded chicken, cream of chicken soup, sour cream, shredded cheese, salt, and pepper in a large bowl.
- Combine the cooked egg noodles with the creamy chicken mixture.
- Transfer the mixture to a greased baking dish, spreading it evenly.
- Add the buttered breadcrumbs on top.
- Bake for 25-30 minutes until bubbly and golden brown.
- Serve warm and enjoy!
Notes
For added nutrition, feel free to mix in vegetables like peas or carrots.
Find it online: https://thisrecipe.site/easy-chicken-noodle-casserole-recipe/