Halloween Shrunken Heads Pie
A delightful and spooky pie that combines sweet apples and tart cranberries, perfect for Halloween gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 large apples
- 1 cup cranberries
- 1 pie crust
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1/4 cup water
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the apples by peeling, coring, and carving faces into them.
- Mix the cranberries, sugar, cinnamon, lemon juice, and water in a medium bowl.
- Fill the pie crust with the cranberry mixture, spreading it evenly.
- Arrange the carved apple heads on top of the filling.
- Bake for 45-50 minutes until the apples are tender and the crust is golden.
- Cool the pie for a few minutes before slicing and serving.
Notes
Serve warm with vanilla ice cream or whipped cream for added delight.
Find it online: https://thisrecipe.site/halloween-pie-with-shrunken-heads/