Chocolate Chip Banana Bread
A moist, sweet bread made with ripe bananas and chocolate chips, perfect for breakfast, dessert, or a snack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 10 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mash the ripe bananas with a fork until smooth.
- Stir in melted butter into the mashed bananas. Then, mix in sugar, egg, and vanilla extract until well combined.
- Sprinkle baking soda and salt over the mixture, and stir in flour until just incorporated.
- Fold in the chocolate chips until evenly distributed.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Notes
Ensure your bananas are very ripe for the best flavor and sweetness. Do not overmix the batter; mix until just combined to prevent a dense texture.
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