Creamy Ranch Chicken in the Instant Pot
A delightful and simple recipe that delivers maximum flavor with minimal effort, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Instant Pot
- Cuisine: American
- Diet: Dairy-Free Option Available
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 1 cup chicken broth
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place the chicken breasts in the Instant Pot, ensuring they are laid flat for even cooking.
- Sprinkle the ranch dressing mix evenly over the chicken, ensuring all pieces are coated.
- Pour the chicken broth over the chicken, making sure not to wash off the ranch seasoning.
- Secure the Instant Pot lid and select the high-pressure cooking setting. Set the timer for 10 minutes.
- Allow the pressure to release naturally for 5 minutes once the cooking time is up. Then, perform a quick release for any remaining pressure.
- Carefully remove the chicken breasts from the pot and set them aside on a plate.
- Stir in the cream cheese, garlic powder, and onion powder into the remaining liquid in the pot until the mixture is smooth and creamy.
- Return the chicken to the pot, coating it thoroughly in the creamy sauce.
- Stir in the shredded cheddar cheese, mixing until it is fully melted and incorporated.
- Taste your creamy ranch chicken and add salt and pepper as needed. Garnish with fresh parsley before serving.
Notes
The ranch dressing mix adds a fantastic flavor; substitute cream cheese with Greek yogurt for a lighter version. Use low-sodium chicken broth to control saltiness.
Find it online: https://thisrecipe.site/instant-pot-creamy-ranch-chicken-recipe/