Loaded Chicken and Potato Casserole
A comforting and satisfying casserole combining shredded chicken, hearty potatoes, and topped with crispy bacon and melted cheese.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups potatoes, diced
- 1 cup sour cream
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cooked bacon, crumbled
- 1 cup green onions, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the shredded chicken, diced potatoes, sour cream, milk, garlic powder, onion powder, salt, and pepper in a large bowl until well incorporated.
- Transfer the mixture into a greased baking dish, spreading it out evenly.
- Add toppings of shredded cheese, crumbled bacon, and chopped green onions.
- Bake covered with foil for 30 minutes.
- Bake uncovered for an additional 15-20 minutes until golden brown and bubbly.
- Cool for a few minutes before serving.
Notes
Rotisserie chicken is a great option for quick preparation. Feel free to substitute the cheese based on your preference.
Find it online: https://thisrecipe.site/loaded-chicken-and-potato-casserole/