Cheesy Mexican Chicken Spaghetti
A comforting and flavorful dish combining tender chicken, zesty salsa, and creamy cheese, perfect for busy families and casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Dairy
Ingredients
- 8 oz spaghetti
- 2 cups cooked chicken, shredded
- 1 cup salsa
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 tsp chili powder
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup corn (optional)
- 1 cup black beans (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the spaghetti according to package instructions, then drain and set aside.
- Mix the shredded chicken, salsa, sour cream, chili powder, garlic powder, and any optional corn or black beans in a large bowl.
- Combine the cooked spaghetti with the chicken mixture until well coated.
- Transfer the mixture to a greased casserole dish, spreading it out evenly.
- Top with the shredded cheddar cheese.
- Bake for 20–25 minutes, until the cheese is melted and bubbly.
- Serve and enjoy hot.
Notes
Let the dish cool for a few minutes before serving for easier portioning.
Find it online: https://thisrecipe.site/mexican-chicken-spaghetti-with-cheese/