Pressure Cooker Chicken Tacos
Quick and flavorful chicken tacos made in a pressure cooker, perfect for easy weeknight dinners or gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 2 chicken breasts
- 1 cup chicken broth
- 1 packet taco seasoning
- Taco shells
- Chopped lettuce (as desired)
- Diced tomatoes (as desired)
- Grated cheese (as desired)
- Sour cream (as desired)
- Avocado slices (as desired)
- Salsa (as desired)
Instructions
- Prepare the chicken: Place the chicken breasts in the pressure cooker.
- Add flavor: Pour in the chicken broth and sprinkle the taco seasoning evenly over the chicken.
- Cook under pressure: Close the lid securely and set the pressure cooker to high pressure. Cook for 15 minutes.
- Release pressure: After the cooking time is complete, carefully perform a quick release to vent the steam before opening the lid.
- Shred the chicken: Remove the chicken from the cooker and shred it using two forks.
- Assemble tacos: Fill taco shells with the shredded chicken and add your favorite toppings.
Notes
Use boneless, skinless chicken breasts for the best shredding results. Low-sodium chicken broth is recommended for flavor. Homemade taco seasoning can be used for a customizable spice blend.
Find it online: https://thisrecipe.site/pressure-cooker-chicken-tacos/