Crock Pot Chicken Bacon Ranch Pasta
An easy and comforting crock pot dish featuring tender chicken, crispy bacon, and creamy ranch sauce. Perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Crock Pot
- Cuisine: American
- Diet: Gluten-Free Option
Ingredients
- 1 pound chicken breast
- 8 ounces pasta (penne or rotini)
- 1 packet ranch seasoning mix
- 4 slices bacon, cooked and crumbled
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Combine ingredients: In a crock pot, add the chicken breasts, ranch seasoning, chicken broth, and heavy cream. Stir gently to combine.
- Cook the chicken: Cook on low for 4 to 6 hours, or until the chicken is cooked through and easily shreds with a fork.
- Shred the chicken: Once cooked, remove the chicken and shred it using two forks. Return the shredded chicken to the pot.
- Add pasta and bacon: Stir in the cooked pasta and crumbled bacon until everything is well mixed.
- Melt the cheese: Gradually stir in the shredded cheese until it’s melted and the pasta is creamy.
- Season: Taste and season with salt and pepper to your preference.
- Serve: Serve hot, garnished with chopped parsley for a fresh finish.
Notes
For a creamier texture, use full-fat heavy cream. This dish can be customized with additional vegetables or different pasta shapes to suit your taste.
Find it online: https://thisrecipe.site/slow-cooker-chicken-bacon-ranch-pasta/