Slow Cooker Garlic Butter Chicken and Potatoes
A comforting one-pot meal with tender chicken and flavorful garlic butter sauce, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 chicken breasts (boneless, skinless)
- 1.5 lbs small potatoes (such as baby potatoes or Yukon Gold)
- 1/2 cup unsalted butter (melted)
- 4 cloves garlic (minced)
- 1 tsp paprika
- Salt and pepper (to taste)
- Fresh parsley (optional, for garnish)
Instructions
- Prepare the chicken: Place the chicken breasts at the bottom of the slow cooker, spread out evenly.
- Add the potatoes: Arrange the small potatoes around the chicken in the slow cooker.
- Mix the sauce: In a small bowl, combine melted butter, minced garlic, paprika, salt, and pepper.
- Pour the sauce: Pour the garlic butter mixture evenly over the chicken and potatoes.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until chicken is cooked and potatoes are tender.
- Garnish and serve: Garnish with fresh parsley if desired before serving.
Notes
Ensure chicken and potatoes are layered properly in the slow cooker for even cooking.