Slow Cooker Lemon Chicken and Rice Soup
A comforting and nutritious soup made with tender chicken, wholesome rice, and vibrant lemon flavors, perfect for busy weeknights or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 6 servings
- Category: Soups
- Method: Slow Cooking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 1 cup uncooked long-grain white rice
- 6 cups chicken broth or stock
- 2 carrots, diced
- 1 celery stalk, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Juice of 1 large lemon
- Zest of 1 lemon (optional)
Instructions
- Prepare the ingredients: Chop the vegetables and measure out the rice and seasonings.
- Layer the ingredients: Place the chicken breasts at the bottom of the slow cooker. Add the diced carrots, celery, and onion on top.
- Add broth and seasonings: Pour in the chicken broth. Add the minced garlic, thyme, parsley, salt, and pepper. Stir gently to combine.
- Cook: Cover and set your slow cooker to low for 6 to 8 hours or high for 4 to 5 hours.
- Add rice: About 30 minutes before serving, add the uncooked rice to the slow cooker and mix it in.
- Finish with lemon: Once everything is cooked, stir in the lemon juice and zest. Taste and adjust the seasoning if needed.
- Serve and enjoy: Ladle the soup into bowls, ensuring each serving has chicken, rice, and veggies. Enjoy hot!
Notes
Check chicken doneness. Don’t overcook the rice, and customize with fresh herbs and veggies as desired.
Find it online: https://thisrecipe.site/slow-cooker-lemon-chicken-soup/