Slow Cooker Tuscan Chicken
A delectable and effortless slow-cooked dish blending tender chicken with sun-dried tomatoes, fresh spinach, and aromatic garlic.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 4 chicken breasts
- 1 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon pepper
- ⅓ cup chicken broth
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Prepare the chicken: Place the chicken breasts in the slow cooker, ensuring they are evenly spaced.
- Add ingredients: Sprinkle the chopped sun-dried tomatoes, fresh spinach, minced garlic, Italian seasoning, salt, pepper, and chicken broth on top of the chicken breasts.
- Cook to perfection: Cover and cook on low for 6-7 hours or high for 3-4 hours, ensuring the chicken reaches an internal temperature of 165°F.
- Stir in cheese (optional): If using, stir in grated Parmesan cheese just before serving.
- Serve and enjoy: Dish up the chicken while it’s hot and enjoy your healthy, gluten-free meal!
Notes
Choose chicken breasts of similar size for even cooking; adjust seasoning to your taste.
Find it online: https://thisrecipe.site/slow-cooker-tuscan-chicken-recipe/